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12,922 books found — Page 141 of 404
Milk Proteins: From Expression to Food
Milk Proteins: From Expression to Food
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Pulse Foods: Processing, Quality and Nutraceutical Applications
Pulse Foods: Processing, Quality and Nutraceutical Applicat…
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Sensory Evaluation Practices
Sensory Evaluation Practices
By: Herbert Stone, Joel L. Sidel
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Functional Properties of Food Components: Food Science and Technology A Series of Monographs
Functional Properties of Food Components: Food Science and …
By: Yeshajahu Pomeranz
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The Produce Contamination Problem: Causes and Solutions
The Produce Contamination Problem: Causes and Solutions
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Food Industry Wastes: Assessment and Recuperation of Commodities
Food Industry Wastes: Assessment and Recuperation of Commod…
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Food Process Engineering and Technology
Food Process Engineering and Technology
By: Zeki Berk
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Global Issues in Food Science and Technology
Global Issues in Food Science and Technology
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Waste Management for the Food Industries
Waste Management for the Food Industries
By: Ioannis S. Arvanitoyannis
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Statistical Methods in Food and Consumer Research
Statistical Methods in Food and Consumer Research
By: Maximo C. Gacula Jr., Jagbir Singh, Jian Bi, Stan Altan
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Risk Management for Food Allergy
Risk Management for Food Allergy
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Food Preservation Process Design
Food Preservation Process Design
By: Dennis R. Heldman
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Wine Science: Principles and Applications
Wine Science: Principles and Applications
By: Ronald S. Jackson
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Wine Tasting: A Professional Handbook
Wine Tasting: A Professional Handbook
By: Ronald S. Jackson
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Encyclopedia of Food Sciences and Nutrition
Encyclopedia of Food Sciences and Nutrition
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Wine Science: Principles and Applications
Wine Science: Principles and Applications
By: Ronald S. Jackson
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Wine Tasting: A Professional Handbook
Wine Tasting: A Professional Handbook
By: Ronald S. Jackson
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Innovations in Food Packaging
Innovations in Food Packaging
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Milk Proteins: From Expression to Food
Milk Proteins: From Expression to Food
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Food Process Engineering and Technology
Food Process Engineering and Technology
By: Zeki Berk
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Practical Design, Construction and Operation of Food Facilities
Practical Design, Construction and Operation of Food Facili…
By: J. Peter Clark
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Food Texture and Viscosity: Concept and Measurement
Food Texture and Viscosity: Concept and Measurement
By: Malcolm Bourne
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Foodborne Diseases
Foodborne Diseases
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Optical Fiber Telecommunications: Systems and networks
Optical Fiber Telecommunications: Systems and networks
By: Ivan Kaminow, Tingye Li, Alan E. Willner
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International Review of Cytology: A Survey of Cell Biology
International Review of Cytology: A Survey of Cell Biology
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International Review of Cytology
International Review of Cytology
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Advances in Imaging and Electron Physics
Advances in Imaging and Electron Physics
By: Peter W. Hawkes
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Intelligent Systems in Process Engineering, Part I: Paradigms from Product and Process Design
Intelligent Systems in Process Engineering, Part I: Paradig…
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Recombinant DNA, Part E
Recombinant DNA, Part E
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Nature's Music: The Science of Birdsong
Nature's Music: The Science of Birdsong
By: Peter R. Marler, Hans Slabbekoorn
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Comparative Anatomy and Histology: A Mouse and Human Atlas (Expert Consult)
Comparative Anatomy and Histology: A Mouse and Human Atlas …
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Humor For Healing: A Therapeutic Approach
Humor For Healing: A Therapeutic Approach
By: Linda Clarke Harvey
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