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269 books found — Page 4 of 9
Infrared dry-peeling process is alternative for tomato processing.: An article from: Emerging Food R&D Report
Infrared dry-peeling process is alternative for tomato proc…
By: Unavailable
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Nanoemulsion beverage optimizes delivered concentrations of lutein.: An article from: Emerging Food R&D Report
Nanoemulsion beverage optimizes delivered concentrations of…
By: Unavailable
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Develop new probiotics and prebiotics.: An article from: Emerging Food R&D Report
Develop new probiotics and prebiotics.: An article from: Em…
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Analyzing the role that complex phenols and tannins play in human health.: An article from: Emerging Food R&D Report
Analyzing the role that complex phenols and tannins play in…
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Cinnamic aldehyde offers antimicrobial activity.: An article from: Emerging Food R&D Report
Cinnamic aldehyde offers antimicrobial activity.: An articl…
By: Unavailable
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Tropical highland blackberry has potential as functional food, ingredient.: An article from: Emerging Food R&D Report
Tropical highland blackberry has potential as functional fo…
By: Fabrice Vaillant
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Increasing understanding of fat oxidation.: An article from: Emerging Food R&D Report
Increasing understanding of fat oxidation.: An article from…
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Models may not always offer the right predictions.: An article from: Microbial Update International
Models may not always offer the right predictions.: An arti…
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DNA typing continues to evolve into the food arena.: An article from: Emerging Food R&D Report
DNA typing continues to evolve into the food arena.: An art…
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Proteins may not be ideal for encapsulating flavors.: An article from: Emerging Food R&D Report
Proteins may not be ideal for encapsulating flavors.: An ar…
By: Unavailable
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Examine the flavor-masking effect of peppermint essential oil in antimicrobial packaging.: An article from: Microbial Update International
Examine the flavor-masking effect of peppermint essential o…
By: Gale Reference Team
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Protein in wheat is marker for adulteration.: An article from: Emerging Food R&D Report
Protein in wheat is marker for adulteration.: An article fr…
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Develop production processes for microbial products.(Brief Article): An article from: Emerging Food R&D Report
Develop production processes for microbial products.(Brief …
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Investigate a sensory alternative to the Brix/acid ratio.: An article from: Emerging Food R&D Report
Investigate a sensory alternative to the Brix/acid ratio.: …
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Evaluate using real-time PCR to detect soybean DNA in soy protein and flour products.: An article from: Emerging Food R&D Report
Evaluate using real-time PCR to detect soybean DNA in soy p…
By: Unavailable
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Psyllium optimizes baking quality of bread.: An article from: Emerging Food R&D Report
Psyllium optimizes baking quality of bread.: An article fro…
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Smart packaging technologies help monitor, extend shelf life of modified atmosphere packaged bread.: An article from: Emerging Food R&D Report
Smart packaging technologies help monitor, extend shelf lif…
By: Unavailable
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Executives ... FYI.: An article from: Emerging Food R&D Report
Executives ... FYI.: An article from: Emerging Food R&D…
By: Unavailable
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Irradiation-induced furan formation limited in freshly cut fruits and vegetables.: An article from: Microbial Update International
Irradiation-induced furan formation limited in freshly cut …
By: Unavailable
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Nutritional quality of soy protein is maintained after high-moisture extrusion.: An article from: Emerging Food R&D Report
Nutritional quality of soy protein is maintained after high…
By: Ruth S. MacDonald
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Electrostatic spray of organic acids, grape seed extract decontaminates E. coli on spinach.: An article from: Microbial Update International
Electrostatic spray of organic acids, grape seed extract de…
By: Gale Reference Team
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Food-canning technique uses enzyme to keep cooked vegetables crispy.: An article from: Emerging Food R&D Report
Food-canning technique uses enzyme to keep cooked vegetable…
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Ethanol extract from Therminalia chebula Retz. offers antioxidative, antimicrobial activity.: An article from: Emerging Food R&D Report
Ethanol extract from Therminalia chebula Retz. offers antio…
By: Unavailable
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Antimicrobial coatings inhibit S. enterica, E. coli O157:H7 on roasted turkey.: An article from: Emerging Food R&D Report
Antimicrobial coatings inhibit S. enterica, E. coli O157:H7…
By: Unavailable
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Mathematically model the development of texture during the frying process.: An article from: Emerging Food R&D Report
Mathematically model the development of texture during the …
By: Unavailable
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Hardness of water may impact removal of bacteria from chicken skin.: An article from: Microbial Update International
Hardness of water may impact removal of bacteria from chick…
By: Unavailable
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Peanut extracts may be natural antioxidants.: An article from: Emerging Food R&D Report
Peanut extracts may be natural antioxidants.: An article fr…
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Chitosan as a fat reducer: molecular weight is significant.: An article from: Emerging Food R&D Report
Chitosan as a fat reducer: molecular weight is significant.…
By: Gale Reference Team
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Coatings feature sustained release of antimicrobials.: An article from: Emerging Food R&D Report
Coatings feature sustained release of antimicrobials.: An a…
By: Unavailable
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Modeling the steam dehydration process.: An article from: Emerging Food R&D Report
Modeling the steam dehydration process.: An article from: E…
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Develop novel polysaccharides.: An article from: Emerging Food R&D Report
Develop novel polysaccharides.: An article from: Emerging F…
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High-pressure inactivation of ascospores for treating fruits and fruit juices.: An article from: Microbial Update International
High-pressure inactivation of ascospores for treating fruit…
By: Gale Reference Team
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