EbookNetworking
🔍 Search Books
Home
›
Authors
›
Dean D. Duxbury
Books by Dean D. Duxbury
13 books
📄 Lite AMP version
Full site ›
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Genetic researchers boost plant starch yields: increased yield of high fructose corn syrup and specialty functional starches could reduce cost to food ... Tomorrow): An article from: Food Processing
Dean D. Duxbury
5.95
View Details ›
Onion & garlic varieties speed delivery, save $.: An article from: Food Processing
Dean D. Duxbury
5.95
View Details ›
A chewing gum sweetener dentists love: long-term University of Michigan research study finds xylitol twice as effective at preventing cavities.: An article from: Food Processing
Dean D. Duxbury
5.95
View Details ›
Defatted cocoa designed for low-fat foods: fat removal possible through supercritical CO2 extraction process.: An article from: Food Processing
Dean D. Duxbury
5.95
View Details ›
Emulsifier blends enhance cake qualities. (Ingredients and Product Development): An article from: Food Processing
Dean D. Duxbury
5.95
View Details ›
Isolated soy proteins offer new end products. (SUPRO products) (Ingredients & Product Development) (Product Announcement): An article from: Food Processing
Dean D. Duxbury
5.95
View Details ›
Confectionery caramel now in chips and chunks. (Ingredients and Product Development): An article from: Food Processing
Dean D. Duxbury
5.95
View Details ›
NDM & WPC - versatile dairy proteins in economical forms. (nonfat dry milk and whey protein concentrate) (includes list of suppliers of NDM and WPC): An article from: Food Processing
Dean D. Duxbury
5.95
View Details ›
Branded canola oil fulfills 'healthy' demand. (Ingredients and Product Development): An article from: Food Processing
Dean D. Duxbury
5.95
View Details ›
Rice chip mixes solve texture problems. (Ingredients & Product Development) (Product Announcement): An article from: Food Processing
Dean D. Duxbury
5.95
View Details ›
New technologies create value-added poultry products. (beef and pork substitutes): An article from: Food Processing
Dean D. Duxbury
5.95
View Details ›
Powdered soy protein fortifies pasta.: An article from: Food Processing
Dean D. Duxbury
5.95
View Details ›
Nisin prevents spoilage of processed cheese. (natural polypeptide bacteriocin) (includes related article on cheese safety): An article from: Food Processing
Dean D. Duxbury
5.95
View Details ›
