Branded canola oil fulfills 'healthy' demand. (Ingredients and Product Development): An article from: Food Processing

This digital document is an article from Food Processing, published by Putman Media, Inc. on November 1, 1992. The length of the article is 484 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Van den Bergh Foods Co's Food Ingredients Group has introduced the first branded premium canola oil to the market. Developed by InterMountain Canola Company, Clear Valley brand canola oil is a high-monounsaturated, high stability oil. The advantage of canola oil to the food industry is that it is an oil with a low-level of polyunsaturated fatty acids that provides the stability of oils with high-saturated fat levels. The bland oil is colorless and nearly odorless and will not mask food flavors.

Citation Details
Title: Branded canola oil fulfills 'healthy' demand. (Ingredients and Product Development)
Author: Dean D. Duxbury
Publication:Food Processing (Magazine/Journal)
Date: November 1, 1992
Publisher: Putman Media, Inc.
Volume: v53 Issue: n11 Page: p47(1)

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