Sample Recipes from Chocolates and Confections
Caramel Shortbread BarsClick here for the recipeIced Rosettes
Click here for the recipeSkipping Stones
Click here for the recipe
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
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Book Details
PublisherWiley
ISBN / ASIN0470424419
ISBN-139780470424414
Sales Rank235,771
MarketplaceUnited States 🇺🇸
Description ▲
Click here for the recipeIced Rosettes
Click here for the recipeSkipping Stones
Click here for the recipe
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