Baking and Pastry: Mastering the Art and Craft

Featured Recipes from Baking and Pastry: Mastering the Art and Craft

• How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.
• Garde Manger: The Art and Craft of the Cold Kitchen
• The Professional Chef
• Study Guide to accompany Baking and Pastry: Mastering the Art and Craft
• Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
• The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
• Math for the Professional Kitchen
• Techniques of Healthy Cooking
• The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
• The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs