Poultry producers crow about value-added offerings. (includes related article) (Food Business) (Cover Story): An article from: Food Processing

This digital document is an article from Food Processing, published by Putman Media, Inc. on April 1, 1995. The length of the article is 1817 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Poultry producers are counting on their value-added offerings to enhance the marketability of their products. For instance, Tyson Foods Inc. has introduced fresh precooked chicken, complete with seasonings. Tyson Foods expects its new product line to attract health-conscious consumers. Butterball Turkey Co., on the other hand, entered the fresh precooked niche when it introduced the fully-prepared stuffed turkey in Dec. 1994.

Citation Details
Title: Poultry producers crow about value-added offerings. (includes related article) (Food Business) (Cover Story)
Author: Mary Ellen Kuhn
Publication:Food Processing (Magazine/Journal)
Date: April 1, 1995
Publisher: Putman Media, Inc.
Volume: v56 Issue: n4 Page: p33(2)

Article Type: Cover Story

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