Chicken to go. (state-of-the-art poultry processing plants): An article from: Food Processing

This digital document is an article from Food Processing, published by Putman Media, Inc. on September 1, 1998. The length of the article is 1710 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Highly technologically sophisticated vertical-integration processing installations that have the capacity to produce over 1 million pounds of processed products daily are becoming increasingly popular in the poultry industry. Such plants include a hatchery, feed mill, processing plant and protein conversion facilities. One such state-of-the-art poultry processing installation is WLR Foods' factory in Moorefield, WV.

Citation Details
Title: Chicken to go. (state-of-the-art poultry processing plants)
Author: Pan Demetrakakes
Publication:Food Processing (Magazine/Journal)
Date: September 1, 1998
Publisher: Putman Media, Inc.
Volume: v59 Issue: n9 Page: p81(3)

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