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6,855 books found — Page 108 of 215
Nourishing Fats: Why We Need Animal Fats for Health and Happiness
Nourishing Fats: Why We Need Animal Fats for Health and Hap…
By: Sally Fallon Morell
Grand Central Life & Style
United States
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Tate's Bake Shop Cookbook: The Best Recipes from Southampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads
Tate's Bake Shop Cookbook: The Best Recipes from South…
By: Kathleen King
St. Martin's Press
United States
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The Complete Guide to Even More Vegan Food Substitutions: The Latest and Greatest Methods for Veganizing Anything Using More Natural, Plant-Based Ingredients * Includes More Than 100 Recipes!
The Complete Guide to Even More Vegan Food Substitutions: T…
By: Celine Steen, Joni Marie Newman
Fair Winds Press
United States
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The Doctor's Diet Cookbook: Tasty Meals for a Lifetime of Vibrant Health and Weight Loss Maintenance
The Doctor's Diet Cookbook: Tasty Meals for a Lifetime…
By: Dr. Travis Stork
Ghost Mountain Books
United States
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Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science
Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, …
America's Test Kitchen
United States
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A Man, a Can, a Plan : 50 Great Guy Meals Even You Can Make
A Man, a Can, a Plan : 50 Great Guy Meals Even You Can Make
By: David Joachim, The Editors of Men's Health
Rodale Books
United States
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Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression
Clara's Kitchen: Wisdom, Memories, and Recipes from th…
By: Clara Cannucciari, Christopher Cannucciari
St. Martin's Press
United States
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Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen
Rose Water and Orange Blossoms: Fresh & Classic Recipes…
By: Maureen Abood
Running Press
United States
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Heartlandia: Heritage Recipes from Portland's The Country Cat
Heartlandia: Heritage Recipes from Portland's The Coun…
By: Adam Sappington, Jackie Sappington, Ashley Gartland
Houghton Mifflin Harcourt
United States
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Cooking from the Farmers' Market (Williams-Sonoma)
Cooking from the Farmers' Market (Williams-Sonoma)
By: Jodi Liano, Tasha De Serio, Jennifer Maiser
Weldon Owen
United States
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A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing)
A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes (Th…
By: Anna Jones
Ten Speed Press
United States
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Mr. Food Test Kitchen: The Ultimate Cooking For Two Cookbook: More Than 130 Mouthwatering Recipes (The Ultimate Cookbook Series)
Mr. Food Test Kitchen: The Ultimate Cooking For Two Cookboo…
By: Mr. Food Test Kitchen
Cogin, Inc.
United States
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750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites
750 Best Muffin Recipes: Everything from breakfast classics…
By: Camilla Saulsbury
Robert Rose
United States
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In-Fisherman Cooking Freshwater Fish Cookbook
In-Fisherman Cooking Freshwater Fish Cookbook
By: Lucia Watson
In-Fisherman
United States
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Best American Side Dishes (Best Recipe)
Best American Side Dishes (Best Recipe)
America's Test Kitchen
United States
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Cooking for One: A Seasonal Guide to the Pleasure of Preparing Delicious Meals for Yourself
Cooking for One: A Seasonal Guide to the Pleasure of Prepar…
By: The Culinary Institute of America, Mark Erickson, Lisa Erickson
Lebhar-Friedman
United States
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Discovering Global Cuisines: Traditional Flavors and Techniques
Discovering Global Cuisines: Traditional Flavors and Techni…
By: Nancy Krcek Allen
Pearson
United States
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Vegans Are Cool: A delicious collection of essays, interviews and articles by cool vegans from around the planet
Vegans Are Cool: A delicious collection of essays, intervie…
By: Kathy Divine
Vivid Publishing
United States
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The New Sonoma Diet®: Trimmer Waist, More Energy in Just 10 Days
The New Sonoma Diet®: Trimmer Waist, More Energy in Just 10…
By: Connie Guttersen
Sterling
United States
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Secrets of Colombian Cooking, Expanded Edition
Secrets of Colombian Cooking, Expanded Edition
By: Patricia McCausland-Gallo
Hippocrene Books
United States
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The EatingWell Diabetes Cookbook: Delicious Recipes and Tips for a Healthy-Carbohydrate Lifestyle (EatingWell)
The EatingWell Diabetes Cookbook: Delicious Recipes and Tip…
By: Joyce Hendley, The Editors of EatingWell
Countryman Press
United States
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The New Family Cookbook for People with Diabetes
The New Family Cookbook for People with Diabetes
By: American Diabetes Association, The American Dietetic Association
Simon & Schuster
United States
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Pies, Glorious Pies: Brilliant recipes for mouth-wateringly tasty pies
Pies, Glorious Pies: Brilliant recipes for mouth-wateringly…
By: Maxine Clark
Ryland Peters & Small
United States
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The Donut: A Canadian History
The Donut: A Canadian History
By: Steve Penfold
University of Toronto Press, Scholarly Publishing Division
United States
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Le Pigeon: Cooking at the Dirty Bird
Le Pigeon: Cooking at the Dirty Bird
By: Gabriel Rucker, Meredith Erickson, Lauren Fortgang, Andrew Fortgang
Ten Speed Press
United States
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The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine
The Founding Foodies: How Washington, Jefferson, and Frankl…
By: Dave DeWitt
Sourcebooks
United States
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Cooking for Fifty: The Complete Reference and Cookbook
Cooking for Fifty: The Complete Reference and Cookbook
By: Chet Holden
Wiley
United States
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Joy of Cooking: All About Pies and Tarts (Joy of Cooking All About Series)
Joy of Cooking: All About Pies and Tarts (Joy of Cooking Al…
By: Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner
United States
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The Wild Table: Seasonal Foraged Food and Recipes
The Wild Table: Seasonal Foraged Food and Recipes
By: Connie Green, Sarah Scott
Avery
United States
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Make-A-Mix
Make-A-Mix
By: Karine Eliason, Nevada Harward, Madeline Westover
Running Press
United States
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Conveniently Vegan: Turn Packaged Foods into Delicious Vegetarian Dishes
Conveniently Vegan: Turn Packaged Foods into Delicious Vege…
By: Debra Wasserman
Vegetarian Resource Group
United States
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Enlightened Soups: More Than 135 Light, Healthy, Delicious and Beautiful Soups in 60 Minutes or Less
Enlightened Soups: More Than 135 Light, Healthy, Delicious …
By: Camilla V. Saulsbury
Cumberland House Publishing
United States
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