- Used Book in Good Condition
The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs
📄 Viewing lite version
Full site ›
Book Details
Author(s)Douglas R Brown
PublisherAtlantic Publishing Group, Inc.
ISBN / ASIN0910627169
ISBN-139780910627160
AvailabilityOnly 1 left in stock - order soon.
Sales Rank6,093
CategoryBusiness & Economics
MarketplaceUnited States 🇺🇸
Description ▲
Similar Products ▼
- The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs
- Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13)
- The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor Costs
- Restaurant Financial Basics
- The Food Service Professionals Guide to: Increasing Restaurant Sales (Guide 15)
- The Food Service Professionals Guide To: Controlling Liquor Wine & Beverage Costs
- The Food Service Professionals Guide To Successful Catering: Managing the Catering Operation for Maximum Profit
- Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot
- The Food Service Professionals Guide to: Building Restaurant Profits (Guide 9)
- The Food Service Professionals Guide To: Waiter & Waitress Training How To Develop Your Staff For Maximum Service & Profit
More Books in Business & Economics
Culture and Business in Asia
View
How to Raise Goats: Everything You Need to Know, Updat…
View
How To Set Up and Maintain a BETTER Voiceover Business…
View
Data Warehousing and Knowledge Discovery: 8th Internat…
View
The Dixification of America: The American Odyssey into…
View
Cash Flow Strategies: Learn to start a business and ma…
View
Las lecturas diarias de Maxwell (Spanish Edition)
View
Traderevolution: Training for Traders
View