- Used Book in Good Condition
The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs
📄 Viewing lite version
Full site ›
Book Details
Author(s)Douglas R Brown
PublisherAtlantic Publishing Group, Inc.
ISBN / ASIN0910627169
ISBN-139780910627160
AvailabilityOnly 1 left in stock - order soon.
Sales Rank6,093
CategoryBusiness & Economics
MarketplaceUnited States 🇺🇸
Description ▲
Similar Products ▼
- The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs
- Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13)
- The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor Costs
- Restaurant Financial Basics
- The Food Service Professionals Guide to: Increasing Restaurant Sales (Guide 15)
- The Food Service Professionals Guide To: Controlling Liquor Wine & Beverage Costs
- The Food Service Professionals Guide To Successful Catering: Managing the Catering Operation for Maximum Profit
- Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot
- The Food Service Professionals Guide to: Building Restaurant Profits (Guide 9)
- The Food Service Professionals Guide To: Waiter & Waitress Training How To Develop Your Staff For Maximum Service & Profit
More Books in Business & Economics
Business Cycles and Forecasting
View
Development Economics: Its Position in the Present Sta…
View
Cost Systems Design
View
So You Want to Dance on Broadway
View
The Blueprint: Reviving Innovation, Rediscovering Risk…
View
Managing IT Outsourcing, Second Edition
View
Education and the Creation of Capital in the Early Ame…
View
Global Corruption Report 2005: Special Focus: Corrupti…
View
More Tales for Trainers: Using Stories and Metaphors t…
View