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Books by Hasheider, Philip

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The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Complete Meat)
🇺🇸 United States
The Complete Book of Jerky: How to Process, Prepare, and Dr…
By: Hasheider, Philip
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The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking (Complete Meat)
🇺🇸 United States
The Complete Book of Pork Butchering, Smoking, Curing, Saus…
By: Hasheider, Philip
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat)
🇺🇸 United States
The Complete Book of Butchering, Smoking, Curing, and Sausa…
By: Hasheider, Philip
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