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The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

AuthorPhilip Hasheider
PublisherVoyageur Press
CategoryCooking
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Book Details

Author(s)Philip Hasheider
PublisherVoyageur Press
ISBN / ASIN0760343756
ISBN-139780760343753
CategoryCooking
MarketplaceUnited States  🇺🇸

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