Flash in the pan. (use of evaporative flash cooling instead of mechanical refrigeration): An article from: Food Processing

This digital document is an article from Food Processing, published by Putman Media, Inc. on June 1, 1996. The length of the article is 1226 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: The food industry can utilize evaporative flash cooling to remove heat from hot food. It is faster and requires less expenditure compared to the traditional mechanical refrigeration system. Evaporative flash cooling works by extracting moisture under pressure. The system also requires less maintenance because it has lesser moving components compared to mechanical refrigeration equipment. Since the process can be implemented in the same container used for cooking, it reduces space requirements and makes automation easier.

Citation Details
Title: Flash in the pan. (use of evaporative flash cooling instead of mechanical refrigeration)
Author: Pan Demetrakakes
Publication:Food Processing (Magazine/Journal)
Date: June 1, 1996
Publisher: Putman Media, Inc.
Volume: v57 Issue: n6 Page: p92(2)

Distributed by Thomson Gale