Good Gravy. (Country Flavor Inc.'s roux and gravies)(Company Profile): An article from: Food Processing

This digital document is an article from Food Processing, published by Putman Media, Inc. on November 1, 1997. The length of the article is 1567 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Country Flavors Inc utilizes the invention of its founder W. R. Seeds for the continuous commercial production of roux, the flour and oil mixture used in a variety of homestyle, French and Cajun gravies. The company, which was founded in 1992, concentrated first on restaurant chains located in Texas. At present, it is embarking on the national distribution of roux and the sale of liquid and dry gravies to the food service industry.

Citation Details
Title: Good Gravy. (Country Flavor Inc.'s roux and gravies)(Company Profile)
Author: Pan Demetrakakes
Publication:Food Processing (Magazine/Journal)
Date: November 1, 1997
Publisher: Putman Media, Inc.
Volume: v58 Issue: n11 Page: p75(3)

Article Type: Company Profile

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