Decorations, Borders and Letters, Marzipan, Modern Desserts (French Professional Pastry Series)

Name: Decorations, Borders and Letters, Marzipan, Modern Desserts (French Professional Pastry Series)
Author: Roland Bilheux, Alain Escoffier
ISBN: 9780470250006

Author Roland Bilheux, Alain Escoffier

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Book Details

Author(s)Roland Bilheux, Alain Escoffier

ISBN / ASIN0470250003

ISBN-139780470250006

MarketplaceUnited States 🇺🇸